{"id":1277,"date":"2022-11-21T10:19:01","date_gmt":"2022-11-21T09:19:01","guid":{"rendered":"https:\/\/schokolatour.de\/?p=1277"},"modified":"2022-11-21T10:19:01","modified_gmt":"2022-11-21T09:19:01","slug":"winzerzauber","status":"publish","type":"post","link":"https:\/\/schokolatour.de\/nl\/2022\/11\/21\/winzerzauber\/","title":{"rendered":"Magie van het wijnmaken"},"content":{"rendered":"<div class=\"wp-block-stackable-columns alignwide stk-block-columns stk-block stk-9b3214f\" data-block-id=\"9b3214f\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-9b3214f-column alignwide\">\n<div class=\"wp-block-stackable-column stk-block-column stk-block-column--v2 stk-column stk-block stk-800d511\" data-block-id=\"800d511\"><style>@media screen and (min-width:768px){.stk-800d511{flex:1 1 calc(43.9% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}.stk-800d511-container{box-shadow:7px 5px 30px rgba(72,73,121,0.15) !important}.stk-800d511-container{padding-top:85px !important;padding-right:85px !important;padding-bottom:85px !important;padding-left:85px !important}.stk-800d511-container{margin-top:0px !important;margin-right:0px !important;margin-bottom:0px !important;margin-left:0px !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-800d511-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-800d511-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block stk-8f6ecb4\" id=\"zutaten-fur-100-stuck\" data-block-id=\"8f6ecb4\"><style>.stk-8f6ecb4 .stk-block-heading__text{font-size:22px !important}@media screen and (max-width:1023px){.stk-8f6ecb4 .stk-block-heading__text{font-size:22px !important}}<\/style><h2 class=\"stk-block-heading__text\">Zutaten f\u00fcr 100 St\u00fcck<\/h2><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 ml Rotwein\u00a0<\/li>\n\n\n\n<li>100 g Zucker\u00a0<\/li>\n\n\n\n<li>550 g Bitterkuvert\u00fcre\u00a0<\/li>\n\n\n\n<li>(60 % Kakao)\u00a0<\/li>\n\n\n\n<li>125 g Butter\u00a0<\/li>\n\n\n\n<li>1 g Nelkenpulver\u00a0<\/li>\n\n\n\n<li>Ook:\u00a0<\/li>\n\n\n\n<li>100 Zartbitter-Hohlkugeln\u00a0<\/li>\n\n\n\n<li>400 g Zartbitterkuvert\u00fcre (50 % Kakao)\u00a0<\/li>\n\n\n\n<li>750 g Vollmilchkuvert\u00fcre\u00a0<\/li>\n\n\n\n<li>(32 % Kakao)\u00a0<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-stackable-icon-label stk-block-icon-label stk-block stk-e820882\" data-block-id=\"e820882\"><style>.stk-e820882{margin-bottom:0px !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content\">\n<div class=\"wp-block-stackable-icon stk-block-icon has-text-align-center stk-block stk-374d291\" data-block-id=\"374d291\"><style>.stk-374d291 .stk--svg-wrapper .stk--inner-svg svg:last-child{height:22px !important;width:22px !important}.stk-374d291 .stk--svg-wrapper .stk--inner-svg svg:last-child,.stk-374d291 .stk--svg-wrapper .stk--inner-svg svg:last-child :is(g,path,rect,polygon,ellipse){fill:var(--paletteColor1,#492c29) !important}<\/style><span class=\"stk--svg-wrapper\"><div class=\"stk--inner-svg\"><svg style=\"height:0;width:0\"><defs><lineargradient id=\"linear-gradient-374d291\" x1=\"0\" x2=\"100%\" y1=\"0\" y2=\"0\"><stop offset=\"0%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-374-d-291-color-1)\"><\/stop><stop offset=\"100%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-374-d-291-color-2)\"><\/stop><\/lineargradient><\/defs><\/svg><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"clock\" class=\"svg-inline--fa fa-clock fa-w-16\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\" width=\"32\" height=\"32\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200zm61.8-104.4l-84.9-61.7c-3.1-2.3-4.9-5.9-4.9-9.7V116c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v141.7l66.8 48.6c5.4 3.9 6.5 11.4 2.6 16.8L334.6 349c-3.9 5.3-11.4 6.5-16.8 2.6z\"><\/path><\/svg><\/div><\/span><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block stk-1141ea8\" id=\"2-stunde\" data-block-id=\"1141ea8\"><style>.stk-1141ea8 .stk-block-heading__text{font-size:23px !important}@media screen and (max-width:1023px){.stk-1141ea8 .stk-block-heading__text{font-size:23px !important}}<\/style><h4 class=\"stk-block-heading__text has-text-align-left\">2 Stunde<\/h4><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-icon-label stk-block-icon-label stk-block stk-945e47a\" data-block-id=\"945e47a\"><div class=\"stk-row stk-inner-blocks stk-block-content\">\n<div class=\"wp-block-stackable-icon stk-block-icon has-text-align-center stk-block stk-1f8f264\" data-block-id=\"1f8f264\"><style>.stk-1f8f264 .stk--svg-wrapper .stk--inner-svg svg:last-child{height:22px !important;width:22px !important}.stk-1f8f264 .stk--svg-wrapper .stk--inner-svg svg:last-child,.stk-1f8f264 .stk--svg-wrapper .stk--inner-svg svg:last-child :is(g,path,rect,polygon,ellipse){fill:var(--paletteColor1,#492c29) !important}<\/style><span class=\"stk--svg-wrapper\"><div class=\"stk--inner-svg\"><svg style=\"height:0;width:0\"><defs><lineargradient id=\"linear-gradient-1f8f264\" x1=\"0\" x2=\"100%\" y1=\"0\" y2=\"0\"><stop offset=\"0%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-1-f-8-f-264-color-1)\"><\/stop><stop offset=\"100%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-1-f-8-f-264-color-2)\"><\/stop><\/lineargradient><\/defs><\/svg><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"calendar-alt\" class=\"svg-inline--fa fa-calendar-alt fa-w-14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 448 512\" width=\"32\" height=\"32\"><path fill=\"currentColor\" d=\"M148 288h-40c-6.6 0-12-5.4-12-12v-40c0-6.6 5.4-12 12-12h40c6.6 0 12 5.4 12 12v40c0 6.6-5.4 12-12 12zm108-12v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm96 0v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm-96 96v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm-96 0v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm192 0v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm96-260v352c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V112c0-26.5 21.5-48 48-48h48V12c0-6.6 5.4-12 12-12h40c6.6 0 12 5.4 12 12v52h128V12c0-6.6 5.4-12 12-12h40c6.6 0 12 5.4 12 12v52h48c26.5 0 48 21.5 48 48zm-48 346V160H48v298c0 3.3 2.7 6 6 6h340c3.3 0 6-2.7 6-6z\"><\/path><\/svg><\/div><\/span><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block stk-9b58ab5\" id=\"14-tage\" data-block-id=\"9b58ab5\"><style>.stk-9b58ab5 .stk-block-heading__text{font-size:23px !important}@media screen and (max-width:1023px){.stk-9b58ab5 .stk-block-heading__text{font-size:23px !important}}<\/style><h4 class=\"stk-block-heading__text has-text-align-left\">14 Tage<\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-block-column--v2 stk-column stk-block stk-dc2cab4\" data-block-id=\"dc2cab4\"><style>@media screen and (min-width:768px){.stk-dc2cab4{flex:1 1 calc(56.1% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}.stk-dc2cab4-container{padding-top:39px !important;padding-right:39px !important;padding-bottom:39px !important;padding-left:39px !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-dc2cab4-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-dc2cab4-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block stk-2734d4d\" id=\"zubereitung\" data-block-id=\"2734d4d\"><style>.stk-2734d4d{margin-bottom:31px !important}.stk-2734d4d .stk-block-heading__text{font-size:22px !important}@media screen and (max-width:1023px){.stk-2734d4d .stk-block-heading__text{font-size:22px !important}}<\/style><h2 class=\"stk-block-heading__text has-text-align-center\">Voorbereiding<\/h2><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rotwein und Zucker aufkochen lassen. Die Bitterkuvert\u00fcre in St\u00fccke hacken. Die Kuvert\u00fcre und die Butter unter st\u00e4ndigem R\u00fchren in die Wein-Zuckerl\u00f6sung geben. Zum Schluss das Nelkenpulver unterr\u00fchren. Die Masse auf 28 Grad erkalten lassen.\u00a0<\/li>\n\n\n\n<li>Die Creme in einen Spritzbeutel mit Locht\u00fclle geben und in die Zartbitterkuvert\u00fcre-Hohlkugel f\u00fcllen. Pralinenrohlinge \u00fcber Nacht k\u00fchl stellen.<\/li>\n\n\n\n<li>Zartbitterkuvert\u00fcre temperieren, in einen Spritzbeutel mit kleiner\u00a0Lochh\u00fclle f\u00fcllen und die Hohlkugeln mit je einem Tupfer verschlie\u00dfen. Bis zum Erstarren abk\u00fchlen lassen (12 Stunden)<\/li>\n\n\n\n<li>Vollmilchkuvert\u00fcre temperieren. Die Pralinen mit einer Pralinen gabel in die temperierte Kuvert\u00fcre tauchen, leicht abklopfen und so auf einem Pralinengitter rollen, dass eine Igeloptik entsteht.<\/li>\n\n\n\n<li>(Getr\u00e4nketipp, zu diesem Pralinenjuwel mit ganz dezenter herber Note ist man gut beraten, einen jungen fruchtigen Rotwein zu kredenzen.)<\/li>\n<\/ul>\n<\/div><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten voor 100 stuks 2 uur 14 dagen Bereiding<\/p>","protected":false},"author":1,"featured_media":1081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"categories":[31],"tags":[],"class_list":["post-1277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":5}},"featured_image_urls":{"full":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47.jpg",2500,1667,false],"thumbnail":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-150x150.jpg",150,150,true],"medium":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-300x200.jpg",300,200,true],"medium_large":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-768x512.jpg",768,512,true],"large":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-2048x1366.jpg",2048,1366,true],"trp-custom-language-flag":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47.jpg",18,12,false],"vp_sm":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-500x333.jpg",500,333,true],"vp_md":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-800x533.jpg",800,533,true],"vp_lg":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-1280x854.jpg",1280,854,true],"vp_xl":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-1920x1280.jpg",1920,1280,true],"vp_sm_popup":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-500x333.jpg",500,333,true],"vp_md_popup":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-800x533.jpg",800,533,true],"vp_xl_popup":["https:\/\/schokolatour.de\/wp-content\/uploads\/2022\/11\/Pralinenbote-47-1920x1280.jpg",1920,1280,true]},"post_excerpt_stackable":"<p>Zutaten f\u00fcr 100 St\u00fcck 300 ml Rotwein\u00a0 100 g Zucker\u00a0 550 g Bitterkuvert\u00fcre\u00a0 (60 % Kakao)\u00a0 125 g Butter\u00a0 1 g Nelkenpulver\u00a0 Au\u00dferdem:\u00a0 100 Zartbitter-Hohlkugeln\u00a0 400 g Zartbitterkuvert\u00fcre (50 % Kakao)\u00a0 750 g Vollmilchkuvert\u00fcre\u00a0 (32 % Kakao)\u00a0 2 Stunde 14 Tage Zubereitung Rotwein und Zucker aufkochen lassen. Die Bitterkuvert\u00fcre in St\u00fccke hacken. Die Kuvert\u00fcre und die Butter unter st\u00e4ndigem R\u00fchren in die Wein-Zuckerl\u00f6sung geben. Zum Schluss das Nelkenpulver unterr\u00fchren. Die Masse auf 28 Grad erkalten lassen.\u00a0 Die Creme in einen Spritzbeutel mit Locht\u00fclle geben und in die Zartbitterkuvert\u00fcre-Hohlkugel f\u00fcllen. Pralinenrohlinge \u00fcber Nacht k\u00fchl stellen. Zartbitterkuvert\u00fcre temperieren, in einen Spritzbeutel mit&hellip;<\/p>\n","category_list":"<a href=\"https:\/\/schokolatour.de\/nl\/category\/rezepte\/\" rel=\"category tag\">Rezepte<\/a>","author_info":{"name":"schk","url":"https:\/\/schokolatour.de\/nl\/author\/schk\/"},"comments_num":"0 reacties","acf":[],"_links":{"self":[{"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/posts\/1277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/comments?post=1277"}],"version-history":[{"count":1,"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/posts\/1277\/revisions"}],"predecessor-version":[{"id":1278,"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/posts\/1277\/revisions\/1278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/media\/1081"}],"wp:attachment":[{"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/media?parent=1277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/categories?post=1277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schokolatour.de\/nl\/wp-json\/wp\/v2\/tags?post=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}